Recipe of Month: Walnut Pie for Your Holiday Dinner

Walnut Pie
Crust:
1/4 cup water
1/4 cup olive oil
pinch sea salt
1 1/2 cups spelt flour
Mix water, olive oil and sea salt together. Add flour and mix until you get a dough that will hold together. From into a flat, round, wrap in plastic wrap and refrigerate. Once cold, roll out in between two pieces of plastic wrap. Put in an oiled pie shell.

Caramelized Top:
1 cup brown rice syrup
1/2 cup Amazake
pinch sea salt
pinch allspice
1 cup walnuts
Put all ingredients in a sauce pan. Bring to a boil on stove. Turn heat to medium and simmer for 10 minutes.

Creamy Middle:
3/4 cup Amazake
1/2 cup brown rice syrup
pinch sea salt
2 cups walnuts
3 T. arrowroot
Put all ingredients into a food processor. Puree until smooth. Pour into pie crust. Slowly, pour caramelized toping over the top. Bake at 350 degrees for one hour. Let cool completely before cutting.

Valerie Wilson

About the writer: Valerie Wilson

Valerie Wilson is a chef, author, counselor, and host of "Healthy Cooking with Macro Val" on BMSRadio. She teaches macrobiotic, vegan cooking classes in Westland, Mi.

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