Who doesn’t love chocolate? With its deep, dark color and robust bittersweet taste, chocolate has an irresistible allure—especially when it comes to love. But have you ever wondered why chocolate is so closely associated with romance?
The Mayans and Aztecs revered chocolate as the “food of the gods.” In ancient times, they primarily consumed it as a rich, bitter drink, much like coffee. The natural bitterness of chocolate comes from roasting cacao beans, and in Oriental medicine, bitter foods are believed to nourish the heart—the very center of love and emotion.
Exploring history and seeing how certain foods have been linked to health benefits long before modern science confirmed them is fascinating. Where did ancient civilizations get their knowledge about the healing properties of food? While we may never know, today’s research supports many of their beliefs.
For example, legend shows that the Aztec ruler Montezuma drank 50 goblets of chocolate daily to enhance his vitality and passion. Modern studies have shown that chocolate contains phenylethylamine and serotonin, natural “feel-good” chemicals. The brain releases these compounds when we experience happiness, love, or passion, creating a euphoric sensation—much like the feeling of being in love.
Decadent Chocolate Fudge Recipe
Ingredients:
- 1 1/2 bars unsweetened baking chocolate (6 oz.)
- 1/4 cup brown rice syrup
- 1/4 cup maple syrup
- 1/4 cup tahini
- 1/4 cup non-dairy milk (oat milk works well)
- Pinch of sea salt
Instructions:
- Place all ingredients into a saucepan.
- Using the lowest heat setting, gently melt the ingredients.
- Once the chocolate begins to melt, stir the mixture continuously.
- As the ingredients combine and thicken, pour the mixture into an 8 x 6-inch container.
- Refrigerate for a few hours until fully set.
- Cut into squares and enjoy!
Whether you’re indulging in a piece of chocolate or whipping up a batch of homemade fudge, let this timeless treat bring more love into your life!
Chef Valerie Wilson
