1 bunch kale (cut up)
1/3 cup pine nuts or sunflower seeds (toasted)
6 garlic cloves (minced)
1/3 cup raisins
2 T. olive oil
1 T. tamari
2 T. lemon juice
1/4 cup water
In a large sauce pan, sauté the garlic in the olive oil for 2 minutes. Put the garlic in a dish and set aside. Put the raisins in the sauce pan, then put the kale on top of the raisins. Add the 1/4 cup water, cover and cook for 7 minutes. Then uncover and pour the garlic over the kale. Add the tamari and lemon juice. Stir and cook for 5 more minutes uncovered.
Add the toasted pine nuts or sunflower seeds last, then serve warm.
Valerie Wilson
