All the recipes are sugar-free, vegan, use whole food ingredients, and have gluten-free options. Quote from the forward in the cookbook by author Scott Sayer: “You occasionally met someone who is doing what seems most natural to them, an artist who seems boundlessly creative, a healer who tirelessly works to reveal healing, or a singer who gets the notes right I such a way that you could never imagine them otherwise. Enter Chef Valerie Wilson, a plant-based chef who has put in the time to achieve mastery. You can see it in her eyes when she talks about cooking. You can read it in her books and sense it when you read what people have experienced with her. This book reveals all those hours, the care, precision, and artistry she has perfected. Each recipe is like a revelation.”
Some of the recipes in the new cookbook are Sweet Potato Brownies with Aduki Fudge Frosting, Peanut Butter Aquafaba Ice Cream, Apple Cake with Pecan Caramel Glaze, Peanut Butter Cream Pie with Chocolate Crust, Peanut Butter and Jelly Oat Cookies, Fig Truffles, Oat Raspberry Bars, Chocolate Peanut Dulse Candy, and Lemon Meringue Pie.
To purchase a copy of Simply Healthy Scrumptious Desserts and to find out about all Chef Val’s offers, her website: https://www.macroval.com/index.html.
